Course Description

Colombia, known for its abundant and delectable selection of fruits and vegetables, offers a delightful culinary experience. Our journey will take us into the
realm of traditional Colombian cuisine, where we will prepare the iconic arepas and patacones, accompanied by tantalizingly fruity sauces. Get ready to embark on a delightful plant-based gastronomic adventure and have a blast along the way!


Supplies: A $15 materials fee will be collected in class. Bring an apron and container for leftovers.
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