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Course Description

Put your culinary skills to the test with a week of extraordinary cooking! This class is intended for moderate to advanced chefs who know their way around recipes and basic cooking techniques. Learn to experience bringing the farm to the kitchen table. Discover the chemistry of food and nutrition while creating imaginative culinary delights.  Each camp day will be a delectable experience that delves into gastronomy and the art of cooking, and eating amazing food. Chefs are expected to wear closed toe shoes and tie up long hair.

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Enroll Now - Select a section and enroll
Section Title
6/23/25 PM-Master Chef: Ages 12-14
Type
Class
Days
M, T, W, Th, F
Time
1:00PM to 4:00PM
Dates
Jun 23, 2025 to Jun 27, 2025
Schedule and Location
View Details
Contact Hours
15.0
Location
Delivery Options
Classroom  
Course Fee(s)
fee not-for-credit $185.00 Click here to get more information
Instructors
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